The roots of the family started back in 1948, when Late Sardar Balvant Singh Bhatia opened up our first restaurant, ‘Khalsa Hindu Hotel and Lodge’, situated in Dariyapur. Our roots got stronger when the next generation, Sardar Harjit Singh Bhatia, took charge and opened up our second restaurant at Shahibaug named ‘New Mehfil Restaurant‘ in 1985. Our third restaurant was started in 1998 at Sola Road and is named ‘Shree Mehfil Restaurant‘. Our fourth restaurant started in 2013 and is named ‘Punjab Da Tadka‘ at Dholka. And the journey goes on with our fifth restaurant, with a unique initiative named ‘New Mehfil Restaurant‘ (Multicuisine) in 2019, at Shahibaug.

Mehfil Restaurant, a Punjabi restaurant established in 2000, was launched with a single vision: to serve the people of Ahmedabad with real Punjabi food. It is the preservation of the high standards of Indian cuisine and the consistent delivery of this service for over 33 years that make Mehfil Restaurant unique. Mehfil Restaurant ensures that its diners are transported to the mainland of Punjab through every bite of their meal.